Baci alla Vaniglia – Beautiful Booze

Have you tried crushed candy cane as a garnish? I love everything bubbly, however, Prosecco certainly holds a special place for me, as it’s one of the favorite places I’ve visited on my journeys. That’s why I am so happy to partner with Korbel to bring this delicious Baci alla Vaniglia (vanilla kisses) cocktail to you. Why not just sip these delicious bubbles as they are? The answer to that is simple. I do; but I wouldn’t be able to share this fun holiday cocktail with you if I didn’t mix it up a little.

Korbel Prosecco has some deliciously tangy bubbles, and a touch of Vanilla was just the simplest thing I could think of that would add a delicious accentuating flavor to the mix. Obviously, I really wanted to get festive, so I crushed up a candy cane for the rim, so as you’re sipping these delectable bubbles, the first thing you taste is fresh and minty. 

Korbel Prosecco is all about lightness, tangy bubbles, and fun, so I decided to have some fun with this little concoction. I hope you enjoy it as much as I do.

Recipe:

• 1 bar spoon Vanilla Syrup
• Top with Korbel Prosecco
• 1 candy cane (crushed)

Method:

1. Rim your coupe glass with the crushed candy cane
2. Put vanilla syrup in the bottom of the glass
3. Pour Korbel Prosecco over the top to fill the glass
4. Garnish & Enjoy!

Sponsored by Korbel California Champagne. This article is for 21+ individuals.  

PLEASE ENJOY RESPONSIBLY.

1. Korbel & Bros., Guerneville, Sonoma County, CA. Producers of fine California méthode champenoise champagnes for 139 years. KORBEL is a registered trademark. ©2021 F. Korbel & Bros. All rights reserved.