The Georgia Department of Agriculture, in conjunction with the University of Georgia Cooperative Extension Service – College of Family and Consumer Sciences, presented a webinar in Nov. 2012 for county extension agents about Georgia’s cottage food regulations, with answers to many FAQs. Now available to the public as a free resource of information, this video provides valuable tips and background information such as: What is a cottage food operation? What types of foods can be produced in a home kitchen for sale to the consumer? What are the requirements for a cottage food business? How can cottage food products be sold and what are the labeling requirements? What are the food safety rules and requirements for a cottage food? For additional information, please visit http://agr.georgia.gov/cottage-foods.aspx or call 404-656-3627.
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