Iichiko Strawberry Chamomile Sour – Beautiful Booze

Shochu Time! Re-living one of my FAV trips to Japan with this DELISH Iichiko Strawberry Chamomile Sour! I celebrated NYE in Japan a couple of years ago & rang in the New Year with a signature Shochu Sour so I knew I had to recreate this cocktail at home.

If you are new to SHOCHU:
1. It is so GOOD in cocktails, amazing to SIP, and perfect for pairing with food.
2. Iichiko has released the HANA label, a limited-edition bottle inspired by the cherry blossom season. (How STUNNING is this bottle?) It is a perfect addition to your bar cart!

Recipe:

• 2 ounces Iichiko Silhouette
• 1 ounce lemon juice
• ¾ ounce strawberry syrup
• 1 ounce chamomile tea
• 2 ounces soda water

Method:

1. Combine all ingredients, except soda water, in a cocktail shaker with ice
2. Shake to chill and combine ingredients
3. Strain into a wine glass over fresh ice
4. Top with soda water
5. Garnish & Enjoy!