Bubbly Sidecar with VdV – Beautiful Booze

This Bubbly Sidecar is one of my favorite recipes, and today I am sharing this recipe featuring Veuve du Vernay Ice. This riff on the classic cocktail goes right back to its humble beginnings with cognac being used as the base. It’s a delicious cocktail to sip on with friends or family!

Recipe:

• 1.5 ounces cognac
• ½ ounce triple sec
• ¾ ounce lemon juice
• 3 ounces VdV Ice

Method:

1. Combine all ingredients, except VdV, in a cocktail shaker with ice
2. Shake to chill and combine ingredients
3. Rim the glass with sugar
4. Double strain into a sparkling wine flute
5. Top with VdV Ice
6. Garnish & Enjoy!