Pepper Jelly Paloma — Drinking with Chickens

This festive Pepper Jelly Paloma is definitely anything but traditional. But it is just the ticket for Cinco de Mayo if you’re looking for something simple, a little sweet, a little tart, and just the slightest bit savory. That pepper jelly adds an interesting salty-savory-sweet vibe to the mix. And while traditional paloma recipes call to be topped off with grapefruit soda, we’ve switched it up for ginger ale. This is such a fun, easy, and refreshing cocktail, and you simply cannot go wrong with that gorgeous, bright, award-winning Exotico Blanco to roll it all together. Bring on all the summer parties!